It will rise when it thaws if left out at room temperature. Then you bake them. Like any other time you are making bread or dough in your machine you need to make sure and check the dough consistency during the first of part of the first kneading and make and flour or liquid adjustments you may need to.
Here is the article on dough enhancers http: Because of the size of frozen dough loaf bread should be removed from the freezer in the morning and left all day to thaw, warm and rise. Once you have the dough shaped you want to freeze it immediately.
You state in your site that you DO have recipes for making your own dough enhancer. Pre-shape Your Bread Dough Most sources say to thaw and then shape the dough. Edit Related wikiHows.
Bread Making Tips In other languages: If you thought a watched pot will takes forever to boil try waiting for frozen dough to thaw at room temperature on your counter. Shaping it before freezing bread dough saves a step later when it is time to bake it. Make your dough as per the recipe instructions and allow your dough to prove. Name required.
Went into recipes, NADA, all that tells me is the very same article on dough enhancers in another section of the site. Allow it to thaw and warm to room temperature first for the best results and to ensure that it will rise properly when baked. Great info and thanks for sharing.
This is a great time saving tip when you want fresh bread without having to wait for it to prove. A flour with high protein content or the addition of wheat gluten can help prevent this. Once that is done you can shape the dough in to whatever you want. Do not bake frozen bread dough right out of the freezer. They stay fresher longer in the freezer than on the countertop.
Yes No. Freezing the Dough Once you have the dough shaped you want to freeze it immediately.